Fermentation as metaphor
Fermenting as a metaphor: “We need the bubbling transformative power of fermentation.”
A1988Lon_Jew
Community culture
The universal quality of getting together over food should not be underestimated. We break bread, or pickles, for celebrations across cultures.
Love your gut
Fermented foods have been proven over and again as a tool to support and promote gut health. “Every system of our body is related to gut bacteria: digestion, immune function, brain function, thinking and all of that,” Sandor Katz says.
Culture
Pickling is so ancient that it predates recorded history. It was a common way to preserve the harvest and make sure you had food to eat year round in many cultures. Pickles feature heavily in Jewish cooking across the globe.
Food cycle
Fermenting as a metaphor: “We need the bubbling transformative power of fermentation.”
Days Out
Come to Sadeh for your school days out or your team away days!
LGBC
Your local pickle and brewery social enterprise.
Seasonal reflections
The leaves have had quite a journey since the spring. As soon as their protective buds opened and revealed the glorious sunshine, they became mini sugar-production factories, supplying energy for the trees as they woke from winter slumber, and munch for innumerable critters.
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