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Eating fermented foods and drinks is part of our heritage, it is great for our gut and the process of pickling encourgages radical and resilient thinking. Click on the images…
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Fermentation as metaphor

Fermenting as a metaphor: "We need the bubbling transformative power of fermentation."
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Community culture

The universal quality of getting together over food should not be underestimated. We break bread, or pickles, for celebrations across cultures.
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Love your gut

Fermented foods have been proven over and again as a tool to support and promote gut health. “Every system of our body is related to gut bacteria: digestion, immune function,…
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Culture

Pickling is so ancient that it predates recorded history. It was a common way to preserve the harvest and make sure you had food to eat year round in many…

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