Creamy wild mushroom soup

Creamy wild mushroom soup - without the cream! [vegan + gluten free]

You don’t need butter or cream to make a heavenly, velvety, rich soup. This recipe transforms a handful of basic...

Recipe: Spanish Omelette

Creamy Spanish omelette always brings me comfort - I first started making it back when I was 17, and wanted to cook something that seemed impressive when my mates came over. Over time, I ended...

Recipe: Pappardelle Roma

Like most people, I live for pasta - and more specifically, this pasta dish. Juicy baby plum tomatoes, lashings of garlic and a decent glug of rich olive oil will take you a long way to happiness,...

RECIPE: Hannah’s vegan country jumble

This is a great way to use up food in your cupboards and veg drawer for easy dinners and office lunch leftovers. It’s the kind of meal I go to when my veg isn’t quite tip-top but I don’t...

Recipe: Green Glory Salmon Bowl