Recipe: Spanish Omelette

Creamy Spanish omelette always brings me comfort – I first started making it back when I was 17, and wanted to cook something that seemed impressive when my mates came over. Over time, I ended up spending more time in the somewhat healthier veg-packed frittata territory, but it’s nice to know that every once in a while I can snuggle …

Recipe: Vegan Bolognese with Creamy Polenta

After years growing up on Quorn spag bol, I’ve spent a long time in search of something that hits a nostalgic spot without being the same old boring thing. And even though it’s rare I use any meat-replacement product these days, pairing a chunky vegan bolognese with soft, creamy polenta has managed to do just that. For those inevitable leftovers, …

Recipe: Traffic Light Butternut Stacks

One of my favourite breakfasts, traffic light squash stacks somehow works for everyone – meat-free, dairy-free, pulse-free and gluten-free. Not to mention that seeing its colourful red chilli, yellow pepper and green avocado mash in the morning can’t help but put you in a cheery mood for the rest of the day. Serves 2 – ½ tbsp. olive oil – …

Recipe: Pappardelle Roma

Like most people, I live for pasta – and more specifically, this pasta dish. Juicy baby plum tomatoes, lashings of garlic and a decent glug of rich olive oil will take you a long way to happiness, and the best thing is, it’ll only take ten minutes! If I’m trying to impress or feeling particularly cheeky, I’ll whizz an extra …

Recipe: Green Glory Salmon Bowl

 Now and again, I realise that extra slice of cake yesterday has left me feeling less than fabulous. Luckily, I’ve got a good trick up my sleeve. For post-party days when you just want to get your shiny glow back, this Green Glory Salmon Bowl can’t fail to sort you out. Quick, easy and seriously scrumptious, its goodness has brought …