Jewish farming week for adults 18 +
The Simchat Beit Hashoevah was an immense water libation festival celebrated in Ancient Israel over Sukkot,l to beseech Divinity for rain.
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your morning will include: identifying plants, picking and trying wild food, creating with your foraged harvest and trying things foraged from different seasons
lead BY Alex – Sadeh’s own head of perennials If you wish to bring a veggie packed lunch and eat it on our picnic tables you would be welcome.
July 11th, Fundraising dinner
Sadeh Supper Club Chapter 2: BOMBLI KITCHEN
Shavuot is one of the three main Jewish harvest festivals. The tradition is to stay up all night learning, talking, singing and eating to remember the ancient story of how the Jewish people gathered at Sinai to receive the Torah
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Vegan, gluten-free, nut-free, refined sugar-free but NOT free from FUN 😉
These flapjacks are just heavenly – perfectly chewy, just sweet enough and SO more-ish. They are fully allergy-friendly too, as they are free from nuts, dairy, gluten and refined sugars. Where regular flapjacks use golden syrup, sugar and butter, these are made with lower GI and natural carob syrup, coconut sugar and coconut oil instead of butter.
Amelia Stewart, founder of Cook First (www.cookfirst.co.uk/about), is a cooking teacher, food writer and consultant.
Based on the concept that cooking is a positive and productive creative medium through which to tackle the challenges of life, Cook First aims to empower people by teaching them to cook simple, nutritious, wholesome meals, while also minimising food wastage.