Blog

Food cycle

Fermenting as a metaphor: “We need the bubbling transformative power of fermentation.”

LGBC

Your local pickle and brewery social enterprise.

Seasonal reflections

The leaves have had quite a journey since the spring. As soon as their protective buds opened and revealed the glorious sunshine, they became mini sugar-production factories, supplying energy for the trees as they woke from winter slumber, and munch for innumerable critters.

Jo’s recipes

I can’t think of sukkot without stuffed cabbage. A warm little parcel to keep you snug in the sukkah is a household classic.

Seasonal reflections

Looking to the future, we aspire towards more off-grid low-impact living, e.g. with compost toilets and woodburners. So we will need to plant more trees to sustainably harvest firewood from the land. And plans are afoot for a constructed wetland system, which would be a big attraction for local wildlife.

Seasonal reflections

With the heady days of summer almost a distant memory and Rosh Hashanah fast approaching, it is time to reflect on the past season at Sadeh.